Rhurbarb grows really well in my back garden, but aside from crumble we're never sure what to do with it. Looking for some inspiration I...

It's been ages since I've baked as our scales broke, but after getting a new pair I was ready to get experimenting again. Even with ...

I've made some proper baking disaster in the attempt to make a decent gluten-free chocolate cake, but I'm onto a winner with this on...

These delicious banana, walnut and nutella muffins are made with spelt flour, which although is not gluten-free, is easier then wheat to d...

This is not a cake to make if you're short of time, but as it's a bit time consuming and fiddly it makes it a real treat. rec...

You can't beat a warm, home-made scone for leisurely brunch.  If you are gluten or wheat intolerant, you might want to give spelt f...

These are so unhealthy, but never mind they taste delicious! Nutty, slightly sticky and sweet. They can be eaten cold, but they are best eat...

Lemon Polenta Cake- gluten free and delicious  If you want to make your own the recipe is under the cut:-