You can't beat a warm, home-made scone for leisurely brunch.
If you are gluten or wheat intolerant, you might want to give spelt four a try. Although it does still contain wheat and gluten it is easier to digest than ordinary flour. Personally, it doesn't seem to give me any problems, plus it make tastier baked goods compared to specialised gluten-free flour.
If you fancy whipping up your own spelt scones the recipe is after the cut:-