Victoria Sponge (gluten-free)

A Victoria Sponge is the most simple of cake recipes, it's usually the first cake that children bake themselves. This gluten-free version is just as easy, and tastes just as good, if you weren't told it's gluten-free you wouldn't know.

recipe under the cut:

Pear & Almond Tart

After my visit to Hughenden Manor I've been craving a pear and almond tart, so I had ago at making on myself. For a first attempt at pasty, it turned out rather well! To be honest, two people managed to polish off this family sized tart over two days - I'm not even ashamed.

Peanut Butter & Chocolate Cookies

These are so unhealthy, but never mind they taste delicious! Nutty, slightly sticky and sweet. They can be eaten cold, but they are best eaten straight from the oven when the chocolate is all melted.

Another good thing about these cookies, is that they can be gluten-free, as gluten-free peanut butter is available.  They are also really simple to bake.

Peanut & Chocolate Cookies 

Recipe under the cut:-