gluten-free hazelnut and carrot buns

It's been ages since I've baked as our scales broke, but after getting a new pair I was ready to get experimenting again. Even with fully operational scales I still winged it with this recipe, I just added more ingredients until it looked right, and lucky it worked. These buns didn't last 5 mins.

As there was only two of us in I made a reduced amount of mixture, making only 6 buns. Of course the ingredients can be doubled if you need more. 

recipe after the cut:-