It also fills your kitchen with a lovely christmassy, spicy smell when baking.
full recipe under the jump:-
Ingredients:
2 eggs
50ml sunflower oil or vegetable oil (don't whatever you do use olive oil in carrot cake, it's disgusting)
50ml coconut oil
125g grated carrot
100g self raising flour
1/2 tsp bicarbonate soda
100g brown sugar
50g walnuts (broken into pieces)
50g chocolate chips
1 tsp of ginger
1/2 tsp cinnamon
tiny smear of nutella to stick to halves of a cake together
- pre-heat oven to 180 degrees
- in a bowl whisk together eggs, coconut oil and sunflower oil.
- in a separate bowl, mix together the grated carrot, flour, bicarb,spices and sugar. Then add this to the wet ingredients, slowly stirring so you don't get any big lumps of flour
- chuck in the walnuts and chocolate chips and stir again. The mixture will look a bit gloopy and lumpy, but don't worry! remember this isn't an attractive cake
- (unlike me) pour the mixture into two circular cake tins
- bake in the oven for about 20mins
- once cooled, stick the two cakes together with a bit of nutella (this step will stop our cake looking like my sad, flat effort)
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